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Lasagna Recipe

This classic lasagna recipe is guaranteed to make everyone happy! The lasagna will be full of meat sauce, with a top layer full of cheese.

Preparation: 15min
Cooking time: 1h 30min
Total time: 1h 45min
Result: 8 servings

cheese

pasta

italian

Ingredients

9 lasagna noodles

Minced meat sauce

400g (14oz) minced beef
2x onion
4-5 cloves garlic
1 tablespoon of butter
1/2 large bell pepper
1 can of crushed tomatoes
1 can of tomato paste
1 dl (0.5 cups) water
4 tablespoons chopped parsley
1 ½ teaspoons dried basil leaves
1 tablespoon sugar
¼ teaspoon ground white pepper

Cheese sauce

3 tbsp butter or oil
3 tablespoons wheat flour
6dl (2.5 cups) milk
150g (5oz) grated cheese
½ tsp salt
¼ tsp ground white pepper

For the surface

1 dl (0.5 cups) grated cheese

Instructions

Minced meat sauce

Fry the minced meat with the chopped onions and garlic in a pan in fat.
Add the chopped tomatoes and bell pepper. Rinse both tomato cans with some water and add to the minced meat. Add the spices, sugar and pepper.
Boil over low heat for a few minutes.

Cheese sauce

Heat the fat in a saucepan and bring the wheat flour to the boil.
Gradually add the milk and stir until smooth. Heat while stirring and add the grated cheese. Season the sauce.

Preparing the lasagna

Spread first the minced meat sauce and then the cheese sauce on the bottom of the greased lasagne dish. Place 3 lasagne plates on top. Top again with minced meat sauce and cheese sauce. Prepare the following layers in the same way.
Finally, press the lasagna gently to distribute the sauces evenly. Sprinkle the cheese sauce on top.
Bake at 175 C (350 F) for about 1 hour. Allow to set for 15-20 minutes before serving.

Homemade lasagna

This recipe will create the best homemade lasagna ever! The taste of the lasagna will take you to a small Italian village, and you feel the warmth of Southern Europe.